Bali favourite; Nasi Goreng

Indonesian food is full of flavour and is sure to keep you satisfied. While we would all love to travel to Bali and have a Nasi Goreng made for us for a couple of pounds, you can make this delicious dish yourself at home. Nasi Goreng certainly has a mixture of flavours including spiced, sweet … [Read more…]

Making homemade Gnocchi

Gnocchi is a simple potato, egg and flour recipe with basic cooking directions. You can always make your classic ‘dumplings’ in the comfort of your home and enjoy this delicious pasta/potato combo in the company of your family and friends. Directions Boil salted water in a large pot. Peel potatoes and add to the pot … [Read more…]

Making Stone Baked Pizza for Your Restaurant.

To experience the taste of perfectly cooked stone baked pizza, you do not need to travel all the way to Italy. The perfect dough for your pizza which would ensure a crispy and light pizza base: All you need is a kg of strong white bread flour, 1 tablespoon of fine sea salt, active dried … [Read more…]

Starting your gluten free baking journey

Gluten free foods are becoming more readily available on supermarket shelve and within restaurants and cafes around. Whether you have adapted a gluten free diet into your lifestyle due to health issues such as an intolerance or coeliac disease, or maybe to give you a healthy approach to food, gluten freeing has never been easier. … [Read more…]