Making Stone Baked Pizza for Your Restaurant.

To experience the taste of perfectly cooked stone baked pizza, you do not need to travel all the way to Italy. The perfect dough for your pizza which would ensure a crispy and light pizza base: All you need is a kg of strong white bread flour, 1 tablespoon of fine sea salt, active dried … [Read more…]

Starting your gluten free baking journey

Gluten free foods are becoming more readily available on supermarket shelve and within restaurants and cafes around. Whether you have adapted a gluten free diet into your lifestyle due to health issues such as an intolerance or coeliac disease, or maybe to give you a healthy approach to food, gluten freeing has never been easier. … [Read more…]

Strong and healthy eating

Healthy and lean is promoted by many fitness gurus’. Compared to the previous ‘skinny’ phase, which was unhealthy and unrealistic. Health promotion has taken over, and eating lean foods, high in healthy fats and protein are winning. Getting fit and gaining muscle mass is a hard but self-rewarding accomplishment. Starting with meal preparation is vital, … [Read more…]

Pizzas with a touch a class

Pizzas are very easy to make even if you don’t have a stone bake pizza oven, but the topping you choose can determine how posh your pizza is. Choosing high quality ingredients like goats cheese, quality peperoni, salami and minced beef can go a long way. Or if you’d like a luxury vegetarian pizza consider … [Read more…]