To experience the taste of perfectly cooked stone baked pizza, you do not need to travel all the way to Italy.

The perfect dough for your pizza which would ensure a crispy and light pizza base:

All you need is a kg of strong white bread flour, 1 tablespoon of fine sea salt, active dried yeast, 1 tablespoon of muscovado sugar, extra virgin olive oil and about 650 ml of warm water.

Start by adding 2 tbsps of olive oil, flour, and salt to the mixer. Mix sugar in lukewarm water and once dissolved, add the yeast and least it to rest for about 10 minutes.

Coat a bowl with olive oil and add your dough to it and cover it using a cling film. Let the dough rest for an hour and knead it well after it has risen to double its size.

Now that your dough is ready, it is time to start making the stone baked pizza’s for your customers at your restaurant.