If you love the authentic taste of Asian food, then I am sure you will love that we are sharing one of our favourite recipes with you; The Vietnamese spring roll.

Spring rolls are usually meat filled, however they are easily adapted to the vegetarian diet by taking out the meat product.

What you will need:

  • Rice paper sheets
  • Pork chop
  • Ground peanuts
  • Rice noodles
  • 5 spice seasoning
  • Oil
  • Carrots

Making a Vietnamese spring roll:

  1. Mince the pork as finely as possible, and leave to one side. Shred the carrots and mix in the bowl with the minced pork.
  2. Add in the ground peanuts and seasoning.
  3. Add rice noodles to hot water for 3 minutes.
  4. Drain the rice noodles and add to the bowl of mixture and mix well.
  5. Add a shallow amount of oil to a deep frying pan and heat up
  6. Lay out the rice paper and add a large spoonful of mixture onto the centre and roll. Repeat until all mixture is all used up.
  7. Add rolled spring rolls to the pan, turn until golden brown on all sides.
  8. Remove from pan and leave to dry for a few minutes.
  9. Eat!